Banana Protein Pancakes

Ingredients:

• 4 egg whites

• 30g rolled oats

• splash of unsweetened almond milk

• sweetener to taste

• 1/2 medium banana/ 1 small

• Walden Farms syrup, to taste

Directions:

Blend all ingredients together.

Pour in batter on preheated pan. Once you see tiny bubbles appear on the top of the pancake, flip.

When each side is golden brown, the pancake is ready to be served.

Top the pancakes with zero-calorie Walden Farms syrup or Chobani Total 0 greek yogurt mixed with protein powder. Enjoy!